Our restaurant is located on the first floor of the hotel in a single area covering 240 m2 and has the capacity to accommodate 200 guests. The area can also be divided into two separate halls, namely the AMBROSIA and the ESPERIDES halls, according to our clients’ needs.

Our chef suggests that you sample the flavours of Greek, Italian and French cuisine, available in the large variety of delicacies, hors d’ oeuvres and sweets, as well as all kinds of charcoal grilled meat on offer.